- What is Barley?
Barley is a primary go-to grain in many families’ pantry, as it gives a delicious nutty flavour and chewy texture to more dishes beyond the classic winter soup.
- Why should I use Barley?
As well as being high in fibre and protein, barley also packs good sources of selenium, manganese and phosphorus. It is a simple and delicious substitute for ingredients such as rice, pasta or cous cous.
- How can I use Barley?
Pearl Barley has been polished, removing the bran layers of the whole grain. The pearl/hulling process leaves a pale, creamy-coloured grain that cooks much easier and faster than unhulled barley, and it is less chewy. Enjoy pearl barley as a tasty addition to soups, salads, stews or as a simple side dish.
Rolled Barley is a nutritious breakfast alternative to the usual rolled oats, but can also be added in baking, breads and stews.
- LOOKING FOR SOME INSPIRATION? TRY THESE GREAT BARLEY RECIPES:
- 10 Best Barley Recipes via The Guardian
For more delicious and versatile Ancient Grains shop online with Honest to Goodness.